Day: January 4, 2014

Texas Lasagna

Ingredients •1½ pounds ground beef •1 tsp. seasoned salt •1 package taco seasoning •1 (14½ oz) diced tomatoes, undrained •1 can (15 oz) tomato sauce •1 can (4 oz) chopped green chilis •2 cups (16 oz) cottage cheese •2 eggs lightly beaten •12 corn tortillas (6 inch) torn •4 cups shredded monterey jack cheese •crushed […]

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Slow Cooker Asian Bar-B-Q-Ribs

Ingredients 2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder   For the sauce: 3/4 cup brown sugar 1/4 cup honey or agave nectar 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version) 1/2 cup ketchup 3 Tbsp rice vinegar […]

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Roasted Turkey Breast

I’m still in the mood for turkey so I stocked my freezer full with whole bone in turkey breast. I’m thinking now it was a little silly to buy 6 of them just one will probably go to waste for just the two of us. Oh well I’m still looking forward to more roasted turkey and turkey sandwiches. […]

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Lawry’s Easy Beef Stew ~ My favorite stew

Ingredients 2 tablespoons oil 2 pounds boneless chuck steak, cut into 1-inch chunks 1 package Lawry’s® Beef Stew Spices & Seasonings  3 cups water 2 large potatoes, peeled and cut into 1-inch chunks 2 cups baby carrots 1 large onion, cut into 1/2-inch wedges 1 cup frozen green peas  I add frozen okra to this […]

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Short Ribs with Lentils & Winter Veggies

Ingredients 4-5 beef short ribs, trimmed, without bones Salt, to taste, divided Black pepper, to taste, divided 2 tablespoons cooking oil or lard 1 quart beef broth, such as Pacific Organic Beef Broth, divided 1/2 cup dry red wine 1/2 bay leaf Several sprigs fresh thyme 1 cup green lentils, soaked in cold water for […]

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Amazing Meatball Parm

Image & Recipe Hugs & Cookies XOXO Ingredients 1 1/2 pounds meatloaf mix (beef, pork, veal combo) 4 cloves garlic-roughly chopped, not minced a handful of chopped parsley 1 cup bread crumbs (I used Scharr brand) 1 cup shredded Parmesan cheese (not grated) 2 eggs salt to taste Sauce of your choice (approx two 24-oz […]

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Antipasto di Torte Salate

Ingredients For the Spinach and Ricotta Torte 1/3 roll of phyllo pastry. 4 cups fresh spinach, washed with stems removed 1 cup ricotta cheese 1/2 cup Parmesan cheese finely grated  2 eggs, 1 reserved for egg wash 2 garlic cloves, sliced or coarsely chopped 2 tablespoons butter 1 tablespoon olive oil    For the Zucchini […]

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