Day: November 19, 2013

Chicken Fricassee

Image & Recipe by Quick & Easy Recipes 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock) Coarse salt and freshly ground pepper 3 tablespoons unsalted butter, softened, divided 1 tablespoon extra-virgin olive oil 1 small yellow onion, cut into 1/4-inch […]

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    Roasted Turkey W/Fried Sage & Pecans

    Image & Recipe by Food & Wine 1 cup pecans 1 cup canola oil, for frying 1 large garlic clove, smashed 1 cup sage leaves 2 sticks unsalted butter, softened Kosher salt 1/4 cup all-purpose flour One 18-lb turkey 1 carrot, cut into 1-inch pieces 1 onion, cut into 1-inch wedges turkey stock   CLICK HERE FOR DIRECTIONS@ FOOD AND WINE

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      Turkey & Sweet Potato Enchiladas

      Image & Recipe by Gluten Free Goddess 2 cups of your favorite salsa- spicy or mild 4 cups of cooked free-range organic turkey, hand torn or shredded Juice from 1-2 fresh limes Sea salt and ground pepper 2 cups cooked sweet potato Pinch of cumin 2 4-oz. cans chopped roasted green chiles, drained Light olive […]

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