Day: November 19, 2013

Chicken Fricassee

Image & Recipe by Quick & Easy Recipes 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock) Coarse salt and freshly ground pepper 3 tablespoons unsalted butter, softened, divided 1 tablespoon extra-virgin olive oil 1 small yellow onion, cut into 1/4-inch […]

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Roasted Turkey W/Fried Sage & Pecans

Image & Recipe by Food & Wine 1 cup pecans 1 cup canola oil, for frying 1 large garlic clove, smashed 1 cup sage leaves 2 sticks unsalted butter, softened Kosher salt 1/4 cup all-purpose flour One 18-lb turkey 1 carrot, cut into 1-inch pieces 1 onion, cut into 1-inch wedges turkey stock   CLICK HERE FOR DIRECTIONS@ FOOD AND WINE

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Turkey & Sweet Potato Enchiladas

Image & Recipe by Gluten Free Goddess 2 cups of your favorite salsa- spicy or mild 4 cups of cooked free-range organic turkey, hand torn or shredded Juice from 1-2 fresh limes Sea salt and ground pepper 2 cups cooked sweet potato Pinch of cumin 2 4-oz. cans chopped roasted green chiles, drained Light olive […]

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Apple Pie Cups W/Cinnamon Streusel

Image & Recipe by Roxana’s Home Baking 5 frozen Pillsbury grands flaky layers biscuits 1 (21 oz) can Duncan Hines caramel apple pie filling 3 oz pillsbury simply oatmeal brown sugar cookie dough 2 tbsp rolled oats 2 tbsp Hershey’s cinnamon chips DIRECTIONS@ ROXANA’S HOME BAKING CLICK HERE

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Hot Cocoa Cupcakes

Image & Recipe by Lick The Bowl Good For The Cupcakes: 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup canola oil 1 cup prepared hot cocoa, cooled 1 teaspoon vanilla extract 2 eggs, lightly beaten 1/2 […]

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