Day: November 8, 2013

Food Tip ~ Reynolds Aluminum Foil “Press Here to Lock Roll”

Food Tip ~ Reynolds Aluminum Foil “Press Here to Lock Roll” I’ve been using Reynolds Foil for 25+ years and I had no idea until my Aunt told me about this tip yesterday. “And yet, almost as remarkable as this revolutionary, civilization-altering technology is how few people know about it, even when simple instructions are […]

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Crispy Yukon Potato “Truffles” with Truffle Cheese

Crispy Yukon Potato Truffles W/Truffle Cheese Image & Recipe by Idaho Potato   1 pound Idaho® Yukon Gold potatoes, peeled, boiled in salted water and passed through a food mill or ricer. 2 eggs 2 tablespoons truffle oil Salt and freshly ground black pepper, as needed 2 ounces truffle-infused cheese, brunoise 2 eggs, beaten 1 […]

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Slow Cooker Mashed Idaho Potatoes

Slow Cooker Mashed Idaho Potatoes Image & Recipe by Idaho Potatoes Ingredients 3 pounds Idaho® potatoes, peeled and cut into 1-inch cubes 1⅓ cups water ½ cup (1 stick) butter, divided 1 teaspoon salt or to taste ½ teaspoon black pepper or to taste 1 cup whole milk DIRECTIONS

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Pumpkin Pie Crumb Bars

Pumpkin Pie Crumb Bars Image & Recipe by Cooking Classy Ingredients 1 1/4 cups all-purpose flour 1 1/4 cups quick oats (old fashioned works too) 1/2 tsp salt 1/2 tsp baking soda 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 3/4 cup unsalted butter, melted 1 tsp vanilla extract Pumpkin Pie Filling 1/4 cup […]

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