Day: November 6, 2013

Peach Flip

Peach Flip by Seasons and Suppers Ingredients 4 1/2 tsp. active dry or instant yeast 1/2 cup warm water (110° to 115°) 1/2 cup plus 2/3 cup sugar, divided 3/4 cup butter, softened, divided 1/2 cup warm milk (110° to 115°) 2 tsp. salt 3 eggs 5 to 5-1/2 cups all-purpose flour 1 cup peach […]

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    Sage Roasted Turkey

    Sage Roasted Turkey Ingredients 1 (12 -20 lb) whole turkey 4 tablespoons butter (real butter, more on outside for more browning) chicken broth 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon onion powder 2 tablespoons garlic powder, granulated 1 tablespoon dried tarragon 1 tablespoon dried parsley flakes 1 tablespoon dried thyme 1 tablespoon […]

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