Day: November 6, 2013

Peach Flip

Peach Flip by Seasons and Suppers Ingredients 4 1/2 tsp. active dry or instant yeast 1/2 cup warm water (110° to 115°) 1/2 cup plus 2/3 cup sugar, divided 3/4 cup butter, softened, divided 1/2 cup warm milk (110° to 115°) 2 tsp. salt 3 eggs 5 to 5-1/2 cups all-purpose flour 1 cup peach […]

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Sage Roasted Turkey

Sage Roasted Turkey Ingredients 1 (12 -20 lb) whole turkey 4 tablespoons butter (real butter, more on outside for more browning) chicken broth 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon onion powder 2 tablespoons garlic powder, granulated 1 tablespoon dried tarragon 1 tablespoon dried parsley flakes 1 tablespoon dried thyme 1 tablespoon […]

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Grean Bean Casserole W/Cheese

Green Bean Casserole W/Cheese by girli chef 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green beans 3 cups chicken broth 1 (10 3/4-ounce) can cream of mushroom soup 1 (2.8-ounce) can French-fried onion rings Pinch House Seasoning, recipe follows  1 cup grated Cheddar GET DIRECTIONS HERE

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Ape’s Store

We added “Ape’s Store” to our blog. Check it out! APE’S STORE

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Baked Turkey Croquettes

Baked Turkey Croquettes by Skinny Taste Ingredients 12 oz cooked turkey breast, chopped fine 3 potatoes, peeled, cooked and mashed 3/4 cup fat free chicken broth 2 tsp olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped salt and fresh pepper 1/2 cup seasoned whole wheat bread crumbs 1 egg, whisked […]

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Soft Pretzel W/Butterscotch Ganache

Soft Pretzel W/Butterscotch Ganache by Something Swanky   1 tbsp active dry yeast 1 cup warm water (think warm bath water) 1 tbsp sugar 1 tsp salt 2 tbsp oil (vegetable, olive, or canola) 2 1/2 cups flour For boiling: 10 cups water 2/3 cups baking soda   Egg wash: 1 egg yolk 1 tbsp […]

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All Butter Pie Crust

All Butter Pie Crust by Flavia’s Flavors 2 1/2 cups all-purpose flour 1 tsp. salt 1 tsp. granulated sugar {optional} 1 cup {2 sticks} unsalted butter, cut into small pieces and kept cold until ready to use 1/4 to 1/2 cup ice water GET DIRECTIONS HERE

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