Day: November 3, 2013

Blueberry Cheesecake

Blueberry Cheesecake Photo & Recipe by Food Loverr 1 cup graham cracker crumbs 2 tablespoons white sugar 1/4 cup melted butter 2 (8 ounce) packages cream cheese, softened 1 cup sour cream 3/4 cup white sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour 4 eggs 2 cups frozen blueberries, dry pack 1/3 cup blueberry […]

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Warm Your Bones Beef Stew

I love everything about this time of year especially soups, stews, and chili’s. I could eat this stuff all year long, but my husband will not so I really enjoy them for the winter. Warm Your Bones Beef Stew Stew Meat (desired amount) Salt & Pepper Flour 1/2 cup vegetable or canola oil 1 medium […]

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Strawberry Chocolate Nutella Cake

Strawberry Chocolate Nutella Cake by The Pioneer Woman VISIT THE RECIPE SPOTLIGHT RIGHT HERE

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Peppermint Eggnog

Peppermint Eggnog 1 quart  peppermint ice cream 1 quart  dairy eggnog or canned eggnog 1 cup  rum (optional) 1 – 210  ounce bottles  (1-1/4 to 2-1/2 cups)ginger ale, chilled  Additional peppermint ice cream (optional)  Peppermint sticks (optional) Directions 1.Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum. 2.Transfer […]

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Chocolate Caramel Brownies

Chocolate Caramel Brownies Photo & Recipe by meehan cooks Ingredients: 14 ounces caramels 1/2 cup evaporated milk 1 (18.25 ounce) package German chocolate cake mix 1/3 cup evaporated milk 3/4 cup butter, melted 1/4 cup chopped pecans 2 cups milk chocolate chips   GET DIRECTIONS RIGHT HERE

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Corn and Tomato Quiche

Corn and Tomato Quiche Phto & Recipe by Delish courtesy of Elisabeth Prueitt 6 tablespoon(s) all-purpose flour, plus more for work surface 1/2 recipe Flaky Tart Dough 10 large eggs 2 cup(s) crème fraîche 2 cup(s) whole milk 2 teaspoon(s) salt 1 teaspoon(s) freshly ground black pepper 2 tablespoon(s) finely chopped fresh thyme 2 cup(s) fresh corn kernels 1 cup(s) cherry tomatoes, halved 1/2 cup(s) grated cheddar cheese GET DIRECTIONS RIGHT HERE

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