Day: November 2, 2013

Coconut Hot Chocolate

I love anything coconut I will definitely be making this for the winter. Thank you Crafted Sparrow for sharing. GET RECIPE RIGHT HERE PHOTO BY  THE CRAFTED SPARROW

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Corn Casserole

Our family must have for Thanksgiving ~ this is the most requested side item for Thanksgiving in our family aside from the expected sides mashed potatoes, candied yams, green bean casserole, etc. I love Thanksgiving and can’t wait to share my family favorites with you. Corn Casserole Image Credit 2 pckgs. frozen sweet corn (thawed) […]

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Butternut Squash Gratin

Butternut Squash Gratin Recipe & Photo by Good Housekeeping 1/2 teaspoon(s) salt, divided 1 (2- to 2 1/2-pound) butternut squash, peeled, seeded, and cut crosswise into 1/2-inch half-moons 1/4 cup(s) lower-sodium chicken broth 1 tablespoon(s) margarine or butter, cut up 1/2 cup(s) panko (Japanese-style bread crumbs) 1 1/2 ounce(s) Parmesan cheese, grated (1/2 cup) 1 tablespoon(s) olive oil 1 teaspoon(s) fresh thyme leaves, chopped, plus sprigs for garnish 1/4 teaspoon(s) crushed red pepper GET […]

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Roasted Butternut Squash

Roasted Butternut Squash Recipe & Photo by Oh Snap Lets Eat 1 medium squash 1 tbsp of butter, melted (or coconut oil) Cinnamon Allspice Nutmeg Brown sugar (optional) GET DIRECTIONS RIGHT HERE

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