Day: October 31, 2013

Peanut Butter Chocolate Trifle

What to do with all that left over Halloween candy? This will work great I have one bag of Reece’s Pieces and one bag of Reece’s Peanut Butter Cups. Peanut Butter Chocolate Trifle Photo & Recipe by The Hungry Girls Club Ingredients: 1 box chocolate cake mix 2 boxes of low fat chocolate jello instant pudding 4 cups of milk (as per the pudding directions) 1/4 […]


Halloween Peppermint Patties

Halloween Peppermint Patties Recipe & Photo by HGTV Materials Needed: 3 3/4 cups confectioners’ sugar, plus more for dusting 2 1/4 tablespoons light corn syrup 2 1/4 tablespoons water 3/4 teaspoon pure peppermint extract (use more if you like) 1 1/2 tablespoons vegetable shortening (preferably trans-fat free) salt food coloring 1 tablespoon butter 15 ounces […]

Candy Corn Cupcakes

Candy Corn Cupcakes Photo & Recipe by The Curvy Carrot For the cake: 1 cup whole milk, room temperature 6 large egg whites, room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 2 and 1/4 cups cake flour 1 and 3/4 cups sugar 4 teaspoons baking powder 1 teaspoon salt 12 tablespoons (1 and […]


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