Day: October 30, 2013

Cherry Chocolate Brownie Cheesecake

Cherry Chocolate Brownie Cheesecake Photo & Recipe by Lucky Leaf  Ingredients 18-ounce package brownie mix 1egg 3Tablespoons oil ½cup mini semisweet chocolate pieces 3-8-ounce packages cream cheese, at room temperature ¾cup sugar 3eggs 1-21-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling frozen whipped dessert topping, thawed Instructions Preheat oven to 350°F. Coat a […]

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Triple Chocolate Cheesecake Bar

Triple Chocolate Cheesecake Bar Photo & Recipe by Roxana’s Home Baking Ingredients Crust 1 Oreo pie crust (170 grams) 6 tbsp butter, melted 1/3 cup finely chopped almonds 2 tbsp cocoa powder 1/2 cup mini chocolate chips Filling 1 1/2 cups (340 grams) cream cheese (room temperature) 1/2 cup (100 grams) sugar 3 eggs 1 […]

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RECIPE: Pecan Pie Bars

Delicious can’t wait to try this!

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Rocky Road Crockpot Cake

Rocky Road Crockpot Cake Recipe & Photo by Bless This Food Rocky Road Crock Pot Cake You Need: 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 […]

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Mile High 3 Layer Pumpkin Pie

Mile High 3 Layer Pumpkin Pie by I should be Mopping the Floor Crust – 1 stick of unsalted butter – 1 tablespoon of sugar – a package and a half of graham crackers {about 28 squares} Filling 1 {8 oz.} block of cream cheese {softened} – 2 tbsp. Coffee-mate  Pumpkin Spice creamer – 2 tbsp. […]

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