Day: October 29, 2013

A Mothers Love

A Mother’s Love

                          A Mother’s Love

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Chocolate, Raspberry and Mascarpone Tarts

Chocolate, Raspberry and Mascarpone Tarts Photo & Recipe by La Receta De La Felicidad  Cocoa pie dough: 200 g flour (1 3/4 cup) 40 g unsweetened cococa powder (1/3 cup) 1 pinch powdered cayena pepper (optional) 1 pinch of salt 80 g sugar (1/2 cup) 150 g butter, very cold, and cut into squares (2/3 […]

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Puff Pastry W/Nutella

Unbelievably I had never tried Nutella until about six months ago. I’m one of those people that gaze at all of the “impulse purchase products” at the checkout of the grocery store.  That Container of Nutella just kept staring at me so I had to purchase it and now I’m obsessed with Nutella and any […]

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No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake Photo & Recipe by Eugenie Kitchen For crust: 2 oz graham cracker crumb crust (56g) 2 tablespoons unsalted butter, melted (28g) For cheese cake: 1/2 cup whipping cream, softened (120ml) 2 tablespoons granulated sugar (25g) 1/2 teaspoon pure vanilla extract, optional 1 tablespoon unsweetened cocoa powder 3.6 oz cream cheese, softened […]

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Cappuccino Baked Alaska

Cappuccino Baked Alaska Photo & Recipe by Pin Cookie Ingredients 2 1/2 (5.3 ounces) packages large lady fingers (about 25 lady fingers) 6 tbsp. espresso or strong brewed coffee 2 to 3 tbsp. chocolate covered coffee beans, chopped 1/2 cup chocolate cookie crumbs 4 cups (1 litre) coffee-flavoured ice cream Meringue Topping 6 egg whites […]

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