Day: October 27, 2013

Pork Tenderloin with Cream Sauce

Ingredients: 1- 1 1/2-2 pound pork tenderloin 4 tablespoons herb and garlic spreadable cream cheese fresh spinach, enough to put a thin layer over cream cheese 4 large slices provolone cheese, or enough to cover meat 4 thin slices prosciutto 6 thin slices Genoa salami (hot or regular) 1 large garlic cloves, sliced very thing […]

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