Day: October 26, 2013

White Russian

This  is my favorite drink for the winter. In fact, I’m having one right now. I’ll warn you now it is a sipper not a drink to chug a lug or get too tipsy drinking it. (What I really mean is you wouldn’t want to get sick drinking this). The recipe from the link I’ve […]

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Thank goodness for friends like this

This article is from October 2011 I’m sure Madisson and Lily have furever homes now how could they not? I would have taken them both in a second no questions asked. If humanity fails me I just find a good story like this 🙂 “When illness forced vets to remove Great Dane Lily’s eyes, the […]

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Baked Chili Cheese Dogs

Oven Baked Chili Cheese Dogs I came across this recipe online several months ago and shared it who knew it would be such a big hit, but it was. My Mom was making these 30 years ago. It is one of my favorite childhood memories my Mom baking chili cheese dogs for all the girls […]

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Peanut Butter & Jelly Donuts

Ingredients: -1 recipe Doughnuts with Brown Butter Glaze (yields 18 large donuts) -1 1/2 cups raspberry jam Peanut Butter Glaze -¼ cup peanut butter -1 ½ cups powdered sugar -pinch of salt -¼ cup whipping cream GET DIRECTIONS HERE Photo & Recipe credit: Heather Christo

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Banana Pudding Poppers

GET RECIPE & DIRECTIONS HERE Photo & Recipe credit: Bubbly Nature Creations 

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Ooey Gooey Butter Cookies

Gooey Butter Cookies 1 Yellow Cake Box Mix 1/2 cup Butter 1/2 tsp. Vanilla 1 8 oz. Cream Cheese bar 1 egg  Powdered Sugar   GET DIRECTIONS HERE Photo & Recipe credit: Lil’ Luna

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Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie   Pie Crust:1 + 1/2 cups all-purpose flour1/4 teaspoon salt 1/4 cup (4 tablespoons) cold butter, cut into small cubes 1/4 cup (4 tablespoons) cold vegetable shortening 3 to 5 tablespoons ice water Cheesecake Layer: 8 ounces cream cheese, at room temperature (I used light) 1/3 cup granulated sugar 1 large egg, […]

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