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Day: October 25, 2013

Copycat Granny B’s Pink Frosted Sugar Cookies

Copycat Granny B’s Pink Frosted Sugar Cookies Ingredients: 1 cup white sugar 2 teaspoons baking powder 3 1/2 cups flour 1/4 teaspoon salt 3 eggs 1 cup butter 2 teaspoons vanilla   Pink Frosting 1 cup butter 4 1/2 cups powdered sugar 2 1/2 teaspoons vanilla 3 tablespoons milk Pink food coloring Sprinkles GET DIRECTIONS […]

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Banana Pudding Squares

Banana Pudding Squares 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups) ¼ cup margarine, melted 8 oz PHILADELPHIA Neufchatel Cheese, softened ½ cup powdered sugar 8 oz COOL WHIP Sugar Free Whipped Topping, thawed, divided 3 bananas, sliced 2 oz JELL-O vanilla flavor fat-free sugar-free instant pudding 3 cup cold fat-free milk ½ square […]

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Pumpkin Heavenly Oreo Dessert

1 (14.3 oz.) package of Golden Oreo cookies 1/2 c. butter, melted 2 pkg. (3.4 oz each) Pumpkin Spice Instant Pudding  3 1/4 c. cold milk 2 containers (8 oz. each) Cool Whip 8 oz. cream cheese, softened 1 c. powdered sugar Caramel ice cream topping for drizzling (I used Mrs Richardson’s butterscotch caramel topping ) GET DIRECTIONS […]

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Apple Rings with Cinnamon Cream

Ingredients: 6 Granny Smith apples, large size 1 cup flour 1 cup water 1 egg white 1 tablespoon vanilla Cinnamon sugar Caramel sauce Canola oil Dash of salt GET DIRECTIONS HERE

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Candy Apples ~ Any Color

Ingredients 6-8 medium apples 3 cups of white sugar ½ cup light corn syrup 1 cup water 1 tsp vanilla extract 2 Tbsp white food coloring 1-2 tsp. of gel coloring (whichever color you want your apples to be! – Candy Apple sticks (or craft sticks or short dowels) GET COMPLETE DIRECTIONS HERE Photo & […]

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