Day: October 18, 2013

“Black Velvet” Halloween Cupcakes

“Black Velvet” Cupcakes 2 1/4 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 2 1/4 cups sugar 4 eggs 1 cup sour cream 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 (1 ounce) bottle Black Food Color (or red food coloring for original […]

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Chocolate Peanut Butter Brownie Cake

Chocolate Peanut Butter Brownie Cake Ingredients •1 box chocolate fudge brownie mix, plus ingredients on back of box •1 box yellow cake mix •2 eggs •½ cup oil •½ cup crunchy peanut butter •24 Reese’s peanut butter cups, unwrapped •Peanut butter frosting (recipe and ingredients follow) •Reese’s Pieces (about 1 cup) •PEANUT BUTTER FROSTING: •1 […]

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Sweet Sugar Cone Santa Hats

Sweet Sugar Cone Santa Hats You’ll need: Sugar cones (pointed ice cream cones)* Melted red confectionery coating/candy melts or red candy coloring Melted white confectionery coating/candy melts Supplies Needed: microwave Tall glass wide enough to fit the bent sugar cone (a 2 cup glass measuring cup is great) Spatula or knife COMPLETE DIRECTIONS HERE

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Apple-Cinnamon Pull Apart Loaf

Apple-Cinnamon Pull-Apart Loaf Makes 1 loaf 16 Rhodes Dinner Rolls, thawed (or use your own dough recipe) 3 medium size Granny Smith apples, peeled and chopped 1/3 cup brown sugar 1/2 cup chopped pecans 1 teaspoon cinnamon Zest and juice from half a lemon (about 2 teaspoons of juice) Icing: 1 cup powdered sugar 3-4 […]

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