Day: October 10, 2013

Triple-Chocolate Cake Balls

Triple-Chocolate Cake Balls ~ Ingredients 1 recipe Our Best-Ever Chocolate Cake* 1 8 ounce packagecream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups powdered sugar 1/4 cup unsweetened cocoa powder 2 tablespoons milk 6 chocolate graham cracker squares, coarsely crushed (optional) 24 ounces semisweet chocolate pieces (4 cups), for coating 1/4 cup shortening Unsweetened cocoa powder (optional) Directions 1. In […]

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    Spinach and Prosciutto Lasagna

    Spinach and Prosciutto Lasagna ~ 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 1/2 cups part-skim ricotta 1 garlic clove, minced Coarse salt and ground pepper 2 1/2 cups jarred tomato sauce 4 ounces thinly sliced prosciutto, finely chopped 6 no-boil lasagna noodles 1 cup shredded part-skim mozzarella (4 ounces) […]

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      Tomato Tulips

      Tomato Tulips This recipe was originally in Polish I loved it so I had to investigate translate the recipe and share it with you. This is fabulous maybe not so much for a Autumn appetizer but it’s still fabulous. Tomato Tulips ~ 13 large cherry or small Roma tomatoes 14 stalks of green onions or […]

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