Day: October 5, 2013

Cheaters Starbucks Pumpkin Scones ~ Fall is here and the smell of pumpkin is near

This is my favorite time of the year leaves are falling, there is a slight chill in the air and the smell of pumpkin is near. Here is a recipe for Starbucks Pumpkin Scones I can’t wait to try it. For more fabulous restaurant recipes visit the link below. Cheaters Starbucks Pumpkin Scones 2 cups […]

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Carrot Cake W/Brown Butter Cream Cheese Frosting

I love a good moist delicious Carrot Cake. I’ve tried many recipes but this one will not disappoint.  The Fauxmartha has great recipes and this is just one of my many favorites please see the link below for more fabulous recipes by The Fauxmartha. Cake 1 pound carrots, finely grated 3 large eggs, room temperature […]

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Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup Ingredients 2 to 3 boneless Chicken Breast (cut thin to medium pieces) Salt & Pepper to taste 1 to 2 tsp of Olive Oil or Oil of your choice 1 Garlic Clove (minced or sliced) ¼ half yellow Onion (diced) more or less to taste 1 tbsp. Rosemary 3 to 4 […]

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Irish Creme Chocolate Trifle

Ingredients 1 package devil’s food cake mix (regular size) 1 cup refrigerated Irish creme nondairy creamer 3-1/2 cups cold milk 2 packages (3.9 ounces each) instant chocolate pudding mix 3 cups whipped topping 12 mint candies, chopped Directions Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool […]

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Toffee Crunch Caramel Cheesecake

Toffee Crunch Caramel Cheesecake   Gingersnap crust: Nonstick vegetable oil spray 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces) 5 tablespoons unsalted butter, melted 2 tablespoons (packed) golden brown sugar Cheesecake: 4 8-ounce packages cream cheese, room temperature 1 cup (packed) golden brown sugar 2 tablespoons (1/4 stick) butter, melted 5 large eggs […]

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Pumpkin Crunch

PUMPKIN CRUNCH 1 15oz. can pumpkin 1 12oz. can evaporated milk 1 1/2 C. sugar 3 eggs 1 1/2 t. cinnamon Combine above ingredients and pour into greased 9×13 pan. 1 Yellow Cake Mix 1 C. melted butter Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 […]

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